Kuri Squash | Fish Rub | Citrus | Rocket Lettuce

Chef Dakota utilizes a kuri squash in a unique preparation, as a bowl for a succulent salad.

Goat Cheese + Tomato Soup

Perfect for the winter months, Chef Michael Fiorelli repurposes Jar Goods Classic Red Tomato Sauce into a warming + comforting dish. Paired with some crisp, toasty bread, you'll be grabbing for your blanket and the Netflix remote while imbibing on this "deconstructed grilled cheese + tomato soup".

Restaurant FeatureJake AhlesJanuary 19, 2016michael fiorelli, tomato sauce, soup, grilled cheese, December 2015, recipeComment

Saffron Malloredus | Tomato Butter | Sesame | Mint

Lucious Saffron Malloreddus pasta from Sfoglini Pasta Shop is highlighted by Chef Annie Pettry. Learn how to create tomato butter while mastering this recipe alongside Chef Pettry in her video recipe tutorial.

Restaurant Feature, Sauces & Spices RecipeJake AhlesOctober 25, 2015recipes, pasta, october 2015, annie pettryComment

Salmon Tartare | Pickled Stone Fruit | Chilies | Toast

With stone fruit in peak season, Chef Greg Daniels utilizes Sparrow Lane Vinegar's California Peach Vinegar to pickle fresh stone fruit + combines it with salmon. With a little chili for some heat and charred ramp aioli for some added layer of flavor, this dish is a perfect way to show off to your friends this summer!

Burrata Crostini | Bianco DiNapoli

A natural + classic combination, Bianco DiNapoli's San Marzano Tomatoes pair perfectly with the fresh and creamy burrata atop a crusty piece of home-baked bread. Check out the full recipe below + watch a tutorial preview with Chef Kalman above!

Restaurant FeatureJake AhlesJune 26, 2015recipe tutorial, bianco dinapoli, tomato, June 2015, bruce kalman, burrataComment

Rolf and Daughters

While exploring Nashville on our latest Culinary Adventure, we took advantage of the opportunity to dine at Rising Star Chef Philip Krajeck's Rolf and Daughters - named one of Bon Apetíte's Best New Restaurant's in America (2013).

Restaurant FeatureJake AhlesMarch 13, 2015Nashville, Rolf and Daughters, Dinner, culinary adventureComment

Lincoln Restaurant | Portland, OR

Restaurant FeatureJake AhlesOctober 21, 2014burschetta, calabrese, cocktail, cynar, epicurean adventure, food and wine, fresh, jenn louis, lamb, lincoln, negroni, octopus, pasta, portland, seasonal, smoked, tomato

Oklahoma Joe's | Kansas City, MO

Restaurant FeatureJake AhlesAugust 7, 2014baked beans, BBQ, brisket, gas station, grill, onion rings, pork, pork n beans, potato salad, pulled pork, ribs, smoke, smoke house, texas toast

Husk, South Carolina

A study in "the reality of cooking in the South", Husk has become a gastronomic mecca with locations in both Charleston, South Carolina and Nashville, Tennessee. We had the opportunity experience lunch from Husk's Culinary Masters Sean Brock + Travis Grimes recently and are excited to share our adventure with you!

The Macintosh, South Carolina

A James Beard Foundation Awards semi-finalist for Best Chef South-East, Chef Jeremiah Bacon helms the kitchen at one of Esquire Magazine & Bon Appetit'sBest New Restaurant selections- The Macintosh in Charleston, South Carolina. Boasting a farm-to-table restaurant of subtle but nuanced, layered flavors, Chef Bacon's offerings are at the same time classic, dapper and strongly-focused.