Cohen | Artisans
Indian Curry Paste
Entube
Crafted By: Richard Lasalle
Los Angeles, CA
Inspired by ancient recipes from the far east, this spicy paste is going to become your go-to for quintessential curry flavor. The subtle complexity of flavors, including turmeric, fennel, fenugreek, coriander and more will ignite your palate and place you on the road to culinary excellence.
Β
Kimchi Paste
Mama O's
Crafted By: Kheedim Oh
Brooklyn, NY
Always wanted to make kimchi at home but don't have the time to hit the books? Looking for a spicy seasoning to make anything taste great? This kimchi paste from Mama O's has got you covered! This is the ideal condiment for food lovers and novice cooks alike.
Vanilla-Tarragon Pickled Cherries
UnBound Pickling
Crafted By: Katie Hancock + Baron Conway
Portland, OR
We love Unbound Pickling's attention to detail. Using produce sourced locally from direct relationships with farmers - their pickles are guaranteed fresh. These pickled cherries are no different! Sweet, yet tart, these wonderfully aromatic jewels are soaked in a pure vanilla and fresh tarragon-laced brine giving them a complex flavor.
Earthy Spicy Tingly
One Culture Foods
Crafted By: Hansen Shieh
New York, NY
This natural cooking sauce highlights cumin + Sichuan peppercorn, fermented soybeans and garlic. Delivering a Central Asian/Silk Road-inspired flavor profile, this sauce is rich and intense. GMO-free, it is NOT made with anything artificial, not tasty and that you can't pronounce.
Tomato Achaar
Brooklyn Delhi
Crafted By: Chitra Agrawal + Ben Garthus
Brooklyn, NY
This tomato achaar, a 2016 Good Food Awards winner, is a relish made with locally-grown tomatoes, tamarind, a blend of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a spicy, sour, savory and sweet kick - the best of all worlds!
Β