Indian Curry Paste

Entube

Crafted By: Richard Lasalle

Los Angeles, CA

Inspired by ancient recipes from the far east, this spicy paste is going to become your go-to for quintessential curry flavor. The subtle complexity of flavors, including turmeric, fennel, fenugreek, coriander and more will ignite your palate and place you on the road to culinary excellence.

Kimchi Paste

Mama O's

Crafted By: Kheedim Oh

Brooklyn, NY

Always wanted to make kimchi at home but don't have the time to hit the books? Looking for a spicy seasoning to make anything taste great? This kimchi paste from Mama O's has got you covered! This is the ideal condiment for food lovers and novice cooks alike.

Vanilla-Tarragon Pickled Cherries

UnBound Pickling

Crafted By: Katie Hancock + Baron Conway

Portland, OR

We love Unbound Pickling's attention to detail. Using produce sourced locally from direct relationships with farmers - their pickles are guaranteed fresh. These pickled cherries are no different! Sweet, yet tart, these wonderfully aromatic jewels are soaked in a pure vanilla and fresh tarragon-laced brine giving them a complex flavor.

Earthy Spicy Tingly

One Culture Foods

Crafted By: Hansen Shieh

New York, NY

This natural cooking sauce highlights cumin + Sichuan peppercorn, fermented soybeans and garlic. Delivering a Central Asian/Silk Road-inspired flavor profile, this sauce is rich and intense. GMO-free, it is NOT made with anything artificial, not tasty and that you can't pronounce.

Tomato Achaar

Brooklyn Delhi

Crafted By: Chitra Agrawal + Ben Garthus

Brooklyn, NY

This tomato achaar, a 2016 Good Food Awards winner, is a relish made with locally-grown tomatoes, tamarind, a blend of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a spicy, sour, savory and sweet kick - the best of all worlds!