Mango Habanero Jam

Diane's Sweet Heat

Crafted By: Diane Hunt

Humboldt, CA

Diane's Sweet Heat Mango Habanero Jam is a generous blend of sweet fruits and spicy peppers that will astound your tastebuds. The ingredients are simple: pure cane sugar, fresh mango, red bell pepper, habanero pepper, apple cider vinegar, and fruit pectin. With no artificial flavorings or colorings the jam contains only six grams of sugar per serving.

A bright and fiery condiment, the Mango Habanero Jam is perfectly suited for meals throughout the day. For
breakfast it can be the wake-up call you need on waffles or biscuits; for lunch, we suggest adding it into an aioli on a fried fish or jerk chicken sandwich; around dinner, it makes for a great tangy sauce pairing well with both light proteins such as halibut or bass and heartier fare like venison or wild boar.

One Night Stand Potion

Dude, Sweet Chocolate

Crafted By: Chef Katherine Clapner + Redding May

Dallas, TX

Using 100 Anos Tequila (the national tequila of Mexico) One Night Stand Potion is a loose take on a Mexican Coffee. using agave, mixed origin South American chocolate, Valrohna cocoa powder this sauce is shelf-stable and dairy free. Never meant to be refrigerated and happiest spread atop desserts or shaken into a cocktail, One Night Stand Potion perfectly complements sorbet (tropical fruits like pineapple in particular), ice creams and with whipped creams. Drizzle it on brownies, seasonal fruits, or use in lieu of traditional chocolate for a grown-up S'mores you won't soon forget.

Black Mole

Guelaguetza

Crafted By: Bricia + Fernando Lopez

Los Angeles, CA

Guelaguetza calls this "The King Of Moles". This sweet and savory sauce is rich and deep in flavor, with a
traditional blend of chiles, nuts, bread, and
seasonings to result in a pronounced flavor, distinctly Oaxacan.

Try this velvety sauce in a variety of
traditional combinations or add your own spin. The nuanced taste is
particularly wonderful with a braised chicken leg, on top of enchiladas, in a tamale, or folded into some eggs in the morning.

Taste of California

Gustus Vitae

Crafted By: Frankie Scanlon + Vanessa Lengies

Venice, CA

A delightful composition of savory, zesty, and sweet notes, Taste of California is a rich, flavorful blend of the natural bounty of the region. Dried strawberries lend beautiful color and a lingering sweetness, cilantro, thyme, and tarragon add depth and warm, the natural zest of lemon peel bring a refreshing sharpness, and a light sprinkle of Pacific sea salt binds all the flavors together.

Apply the Taste of California to fish, chicken, vegetables, and pork dishes prior to cooking, or sprinkle on to fresh salads for vibrant color and complexity of flavor. Taste of California works beautifully as a marinade or sauce too: mix in a generous helping of the blend into a cup of yogurt or coconut cream and savor the rich flavors of the Golden State.

Humo Salsa

La Fundidora

Crafted By: Vitali + Lorena Meschoulam

Williamsburgh, NY

A tomato-based red salsa with select
chipotle morita and pasilla chiles, this is La Fundidora's most complex offering. Humo is to salsas what single-estate mescal (or single-barrel scotch) is to spirits.

The depth of taste and undeniable allure of smoke make this an ideal salsa to pair with beef, heartier cuts of pork, musky cheeses, beans and other legumes. It adds richness and umami notes to stews and sauces, and can be whisked into a
dressing or folded into roasted potatoes for a kick.