Garrelts | Products

Baia Pasta

Crafted By: Renato Sardo + Dario Barbone

Oakland, CA

While Italian law proclaims that dry pasta or "pasta secca" can be made only with durum wheat semolina, at Baia Pasta they use organic durum wheat semolina milled with a high extraction rate to improve flavor and texture. Due to this increased toothsome nature, the pasta can stand up to a hearty sauce such as ragu, melds perfectly when baked in the classic mac and cheese-style or utilized in a summer vegetable pasta salad.

Joes BBQ

Crafted By: Jeff + Joy Stehney

Kansas City, KS

"This is it. This is the sauce. The sauce made famous at the little barbecue joint in the gas station at the corner of 47th & Mission. Yes, that sauce. The sauce in the squirt bottles on the tables. The sauce on the Z-Man. The sauce you couldn't buy. Until now. Joe's Kansas City Barbecue Sauce. The one. The only." - Joe's BBQ (we tried to come up with something better and we just couldn't…)

Quinn Popcorn

Crafted By: Kristy & Coulter Lewis

Boulder, CO

This organic, Midwest grown butterfly popcorn is full of crunch and natural corn flavor. It’s a low calorie, antioxidant rich superfood to boot! Due to it's simplistic nature, the product is extremely versatile. It's a perfect crunch atop ceviche or utilized as a topping for breading chicken cutlets. It also pairs beautifully in an ice cream base but we like it best on the couch accompanying a great film.

Speckman Honey

Crafted By: John Speckman

Shawnee, KS

Speckman Honey Farm honeybees roam freely around their neighborhoods, picking up pollen from different local varieties of flowers. Because of this approach, each batch has a unique subtle flavor, texture, and nuances. The honey is healthy, flavorful and pollen-rich and perfect for marinades, dressings, or drizzled atop a ricotta crostini or apple slice.

The Roasterie

Crafted By: Danny O'Neil

Kansas City, KS

The Bluestem Coffee Blend is a collaboration between our Featured Chefs and their favorite local coffee roasters. Complex and consisting of a smooth syrup-like body, complemented by a bright, crisp acidity, the blend has intense notes of grapefruit and pear that turn into a seemingly everlasting candy-sweet finish.