Red Camper

Crafted By: Maura Gramzinski

Denver, CO

One of Red Campers newest flavors, this zesty summer staple utilizes farm fresh strawberries with freshly cracked black pepper, garden basil and homemade deeply infused limoncello that results in a bright spread perfect for your favorite seasonal dishes. 

Start out the day topping waffles or pancakes with this condiment and adding chopped pecans for a crunch; use sparingly in a vinaigrette with grilled chicken and other berries for a perfectly crisp lunch al fresco; and for dessert let your imagination run wild - this one's ideal for everything from ice cream bases to cake frosting, and anything in between!

Cocktail Punk

Crafted By: Ray Snead

Denver, CO

Smoked Orange is the new black! Cocktail Punk cold smokes orange zest with alderwood, and the result is smoky but not overly intense; a finishing touch of mint adds depth of flavor. This is the bitter that you'll find yourself using again and again throughout summer.

Built for and absolutely killer in tequila and mezcal drinks like a Paloma or Mexican Firing Squad, these Smoked Orange bitters are also unexpected and wonderful in combination with darker spirits like rum and whiskey where it brightens up the flavors of an Old Fashion or adds some zip to a Island Punch.

Pickett's American Craft

Crafted By: Jim, Bob + Matt Pickett

Denver, CO

With a bottle of Pickett's #3 Ginger Beer concentrated syrup on your home bar, things just got turned up a notch.  Not only can you serve your cocktail guests their favorite Ginger Beer cocktail, you can heat it up with this Hot n' Spicy syrup that's summer inclined.  

Our test kitchen squad has had a nice buzz going ever since discovering this unique flavor booster - using it to make Margaritas pop and Moscow Mules sing. An all-natural concentrate, don't be afraid to use it in your savory preparations as well. It makes you rethink what Cuban-Tinged Mojo Shrimp should taste like or what glazed carrots can be!

OO Mommie

Crafted By: Amy Hoyt

Denver, CO

A combination of rich Palisades Peach puree with an herbal-infused syrup and a blend of freshly ground hot and mild mustard powders and whole-grain mustard make this sweet and savory condiment a pantry essential for summer that you probably didn't know you needed.

The perfect combination of flavors for all of your grilling menus it takes bratwurst and other sausages to new heights, makes pork chops a star and even work on a goat-cheese topped burger. And because of it's unique and complex flavor it is a great counterpoint to a cheese and salumi board or served with roasted and crisp duck breast with grilled peaches.

Love Hard, Inc.

Crafted By:  Jolene Collins

Denver, CO

The girl's done it again! Jojo has created the first small-batch Green Sriracha, and this little jar packs BIG flavor. Made with a blend of green chilies, garlic and plenty of palm sugar for balance, it's bright and piquant with a lingering heat. Every batch is created with different chilis, which means the heat level will differ from jar to jar, but one thing remains the same - you'll want to use this every chance you get. 

Try adding to a marinade for grilled pork tenderloin and topped with a Thai-inspired slaw; whisk in to an aioli and top crab cakes for an unexpected jolt; Make a green shakshouka to start out your day with a burst of flavor. Once you open this jar and have a taste, you'll see why this is one of our favorite summer essentials.