What Comes In The Box

Full Sized Mouthwatering Artisan Ingredients From Across America
Physical Recipe Cards for Signature Recipes From Chef Jeremiah Bacon
Access To Online Video Tutorials With Chef Bacon Showing You How To Master Each Recipe

The Artisan Ingredients

Featured

Blackjack BBQ Sauce

Blackjack BBQ

Crafted By: Jimmy Hagood

Charleston, SC

BlackJack BBQ sauce is a favorite condiment of the area with a robust and piquant flavor. Tomato-based with mild vinegar, coffee and Worcestershire sauce notes, the sauce is versatile and can be utilized as a finishing or incorporated into marinades, dressings, and aiolis.

Ideal for traditional barbeque proteins such as beef brisket or pulled pork the sauce also lends itself well incorporated into a meatloaf, to enhance a tomato sauce, or folded into a chicken salad sandwich.

Jerusalem Artichoke Relish

Food For The Southern Soul

Crafted By: Jimmy Hagood

The unique mixture of turmeric, Jerusalem artichokes, vinegar, mustard seed and celery seed results in a wonderful slightly curried and earthy flavor. In the summer months, it’s the ideal cookout companion - topping a hot dog or mixed into potato salad and coleslaw. With its chunky consistency and Middle Eastern notes, it’s a great addition to a soft shell crab sandwich, with pork tenderloin, or meaty seafood such a skate and sea bream.

Bourbon-Peach Jam

M. Greenwood Jam

Crafted By: Margaret Greenwood + Julie Mooney

Los Angeles, CA

Few things are as reminiscent of summer than biting into a ripe peach, the nectar dribbling down your face. This simple jam is crafted with hints of vanilla, bourbon, and cinnamon and works well in both savory and sweet preparations.

Serve it upon warm buttermilk biscuits, as a crostini with burrata, or with jamaican spices as an accoutrement for jerk chicken. It also heightens marinades, adds depth to a charcuterie plate and is delightful atop vanilla ice cream.

Stone Cut Oats

Anson Mills

Crafted By: Glenn Roberts

Columbia, SC

Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, clean backdrop of fresh oat flavor. Anson Mills’ hand-milled whole organic oats are stone cut on the bias to retain something of their original coarse kernel texture and a ton of whole germ flavor.

Perfect for cookies, in breakfast preparations, or mixed with fresh berries and herbs, they’re a great alternative to other grains and starches melding well with seafood, red meats, and game.

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The Signature Recipes

Featured

Seared Scallops

Salbitxada | Bourbon Peaches | Young Leeks | Maitake, Bourbon

Mahi Sausage Sandwich

Jerusalem Artichoke Relish

Toasted Oats

House Made Hot Sauce | Bok Choy

BBQ Shrimp

Vietnamese Cole Slaw

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About Chef Bacon

Having grown up in South Carolina, I learned from an early age to appreciate the seasonal bounty and eclectic flavors of this region. I’m excited to showcase some of my favorite local artisanal purveyors through my collaboration with The FareTrade - which recall my upbringing and journey as a chef having worked at restaurants such as Per Se and Le Bernardin before returning home. As a chef I am dedicated to establishing relationships with local farmers and producers, incorporating them on the menu at my restaurant, the Macintosh. My goal is to share with you the best of the Lowcountry - approachable, homespun, and instilling feelings of Southern hospitality.

The products featured in my basket are chosen with the summer in mind - bright and full-flavored. The dishes I’ve crafted exclusively for you are seasonally inspired, technique-driven and mostly locally sourced. I hope it fuels you to fire up the grill, crack open a beer, and enjoy the region I call home.