CC MADE

Crafted By: Cassandra Chen

Berkeley, CA

One of CC MADE's newest concoctions, this Rosemary Caramel will soon be your favorite dessert topper. Made with no preservatives and only natural ingredients including cream, sugar, sea salt and local rosemary this sauce is the perfect sweet treat. 

We're loving it added to lattes and other coffee drinks for a sugary and earthy kick; mixed into a bread pudding with dried fruits and nuts; used instead of maple syrup on pancakes; or even used sparingly as a glaze for pork chops. We won't tell when you find yourself spooning it out late at night.

Community Grains

Crafted By: Bob Klein

Oakland, CA

Made of Whole Grain Hard Red Winter Wheat, noted for its full-bodied nutty flavor this Linguine has surprisingly delicate texture and great durability. Hard Red Winter Wheat is traditionally planted in the fall providing it a richer flavor but retaining its properties as an excellent source of protein, dietary fibers, manganese and selenium. 

This pasta is a perfect noodle for full-flavored and thicker sauces, such as an Walnut + Basil Pesto or Beef Cheek Ragu. Building off of it's earthy flavor properties we're enjoying this linguine with Shellfish and Uni paired with Breadcrumbs and Calabrian Chilies; with winter vegetables like Butternut Squash and Kale with a Parmesan Cream Sauce; or with stewed Peppers and Sausage.

Hepp's Salt Co.

Crafted By: Brian Hepp

Los Angeles, CA

After years of making his own blends of sea salts with spices and herbs, HEPPS' founder Brian was determined to share his passion with food lovers across the country. This ingredient is one of his original creations. A natural blend between sea salt and locally sourced, fresh cut rosemary, the aroma alone will whisk you away to the Mediterranean! 

This cooking and finishing salt is perfect for an herb-scented delight. We love rubbing the skin of a Chicken for a impeccably crispy roasted bird; adding to a marinade for Grilled Leg of Lamb; dusting Roasted Nuts for a great bar snack; or to top a homemade Pretzel with Welsh Rarebit.

*Vegan
*Organic
*Nut-Free

Jar Goods

Crafted By: Laura + Melissa Vitelli

Glen Rock, NJ

Sweet vine-ripened tomatoes, nutty olive oil, savory onion and garlic - there are few greater combinations on Earth! For over 50 years, Pa Vitelli simmered these ingredients to perfection at famed Jersey City restaurant, "Jule's".

Perfect for your pantry and ready in a pinch, we love using Jar Goods as a flavor boosting alternative to canned tomatoes. Great as the base for Spaghetti Bolognese or wood-fired pizzas it can also be applied to dishes outside of its Italian roots. Try adding to Shakshuka with Feta Cheese and Harissa or incorporating into a fiery Thai Shrimp Stir-Fry with Long Beans, Thai Basil, and Lime for a delightful surprise!

Zürsun Idaho Heirloom Beans

Crafted By: Lola Weyman

Twin Falls, ID

After years of making his own blends of sea salts with spices and herbs, HEPPS' founder Brian was determined to share his passion with food lovers across the country. This ingredient is one of his original creations. A natural blend between sea salt and locally sourced, fresh cut rosemary, the aroma alone will whisk you away to the Mediterranean! 

This cooking and finishing salt is perfect for an herb-scented delight. We love rubbing the skin of a Chicken for a impeccably crispy roasted bird; adding to a marinade for Grilled Leg of Lamb; dusting Roasted Nuts for a great bar snack; or to top a homemade Pretzel with Welsh Rarebit.

Cacio e Pepe | Prosciutto

Olive Oil Toast

Escarole | Preserved Lemon | Ricotta

Aperol | Rosemary Salt

Barley Streusel | Rosemary Caramel Mascarpone