The Perfect Gift For Food Lovers
Click A Chef To Preview Their Ingredients + Recipes
Executive Chef, 71 Above; Los Angeles, CA
Sample The Box
Eater Los Angeles, "Hottest Chef" 2013
Executive Chef + Partner, Estrella + Sweetfin Poke; Los Angeles, CAΒ
James Beard Awards Foundation, "Best Hotel Chef"
French Master Chef
Exectuive Chef + Owner, Ponsaty's Dining; Rancho Santa Fe, CA
James Beard Awards Foundation, "Best Chef: Southwest", Finalist, 2016
Food & Wine Magazine, "Best New Chef: 2010"
Chef/Owner, Fruition Restaurant + Mercantile Dining & Provision; Denver, CO
Star Chefs "Rising Star Chefs" Award Recipients, 2013
Top Chef: New York
Chef/Owner, Pig and Khao, New York, NY
Β
Finalist, James Beard Foundation Awards "Best Restaurant Design", 2014
"Rising Star" Award, StarChefs, 2009
Executive Chef/Owner, Huxley Wallace Collective, Seattle, WA
"Best Gastropub", Draft Magazine
Executive Chef/Partner, Haven Gastropub + Provisions Market, Orange, CA
Originally Featured July 2015
Finalists, Food & Wine "People's Best New Chef: Mid-Atlantic" 2014-2015
Star Chefs "Rising Star Chefs" Award Recipients, 2014
Co-Chefs/Owners, Dutch & Company, Richmond, VA
Originally Featured: August 2016
Winner, James Beard Foundation Awards "Best Chef: Southwest", 2013
Semi-Finalist, James Beard Foundation Awards "Outstanding Chef", 2016
Chef/Co-Owner, Crafted Concept Restaurants, Denver, COΒ
Originally Featured August 2016
"Rising Star Chef" Nominee, 2015 ELBY Awards
"12 Restaurants To Watch", Southern Living Magazine
Executive Chef/Co-Owner, Metzger Bar & Butchery, Richmond, VA
Originally Featured May 2016
Executive Chef, 71 Above; Los Angeles, CA
Sample The Box