Recent Curations

The FareTrade partnered with Cloudy Bay Winery to execute a experiential dining experience set against the Rhode Island coastline

The FareTrade partnered with Off The Menu Club for their Backyard BBQ featuring Flynn Skye + Shay Mitchell to bring in Farmer John as a culinary sponsorship partner.

A Culinary Partnership with both Cinespia + Farmer John to craft an unforgettable night under the stars and in front of the silver screen

With the launch of Chevrolet's newest Chevy Equinox lineup, The FareTrade was tasked with creating a customized dining experience to provide 20 social media influencers a night of dining under the stars, showcasing Chevy's mission to #FindNewRoads.

When Beats by Dre brought their international team from London, Paris + Tokyo to Los Angeles to outline the strategy for their new product release, they contacted The FareTrade to provide a customized culinary experience. From providing catering solutions utilizing our favorite Los Angeles restaurants and chefs to personalized welcome boxes showcasing local artisans.

Last Thursday we got together with the bold entrepreneur Peter Diamandis (X-Prize, Singularity University) and the team at Building Bloc at Real Office Centers in Santa Monica, CA for a Fireside Chat, discussing the future of artificial intelligence in human society. Heady stuff. 

AMERICA. That's what the 4th of July is all about. While we may not all agree on who should next run this great country of ours, there is one thing can breach the partisan gap - delicious food made with all-American products! That's why we've crafted a few mouthwatering recipes using some of our favorite American-made artisan products to help you throw a Fourth of July bash to be the envy of all your friends.

The FareTrade is proud to partner with Food+Tech Connect to bring their Meet Ups to Los Angeles, the fastest growing food and technology community in the country. 

This past weekend The FareTrade curated all of the culinary aspects of Vanity Fair's to host the second annual "The Retreat" in Palm Springs during Weekend 1 of Coachella. Spanning all three days of Coachella, we brought in a new chef each day to provide brunch for The Retreat's high profile guests.