Wine Forest Wild Foods
Crafted By: Connie Green
Napa, CA
Flavor-loaded dried porcini mushrooms should be on every single pantry shelf. Wine Forest Wild Foodsβ Dried Porcini Mushrooms are picked and dried in Northern California and the tube included in The FareTrade basket is the equivalent of having over a pound of fresh porcinis to use. Their legendary rich taste is just a fifteen minute water or broth soak away.
Rancho Gordo
Crafted By: Steve Sando
Napa, CA
Fueled by a passion for discovering new ingredients and re-introducing them to the food community, Rancho Gordo is continually seeking rare beans and creating a substantial seed bank ensuring they are never lost again.
Clif Family Kitchen
Crafted By: Gary Erickson + Kit Crawford
St. Helena, CA
Dukkah is a traditional Egyptian recipe that consists of ground nuts, seeds and spices that is the perfect companion to fresh bread and extra virgin olive oil. The Clif Family Kitchen variety is an explosive blend of toasted sesame seeds, ground pistachios and flavorful spices such as coriander and cumin to create a warm and slightly sweet blend with a buttery, nutty base.
Purity Organic
Crafted By: Greg Holzman
San Francisco, CA
Each year, Purity Organic picks apples at the peak of the harvest from family-owned farms in California. Their apple juice is fresh-pressed from only the best Gravenstein apples, a special and rare variety with a crisp, slightly acidy, tart-sweet flavor that results in an uncompromising juice.
Rancho Gordo
Crafted By: Steve Sando
Napa, CA
Rancho Gordo is dedicated to creating a movement based on lost varietals of heirloom beans and they're succeeding beyond their initial hopes. Used by countless chefs, their products are heralded for their flavor and health benefits. Yellow Eyes are beautiful and versatile - perfect at home in kitchens in New England or Northern California and everywhere in between.