The FareTrade partnered with Cloudy Bay Winery to execute a experiential dining experience set against the Rhode Island coastline
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Star Chefs "Rising Star Chefs" Award Recipients, 2013
Top Chef: New York
Chef/Owner, Pig and Khao, New York, NY
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Krista Simmons is a food reporter, avid cook, and culinary adventurer. She covers the world's diverse culinary scenes using food as a getaway to explore local culture.
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While exploring Nashville on our latest Culinary Adventure, we took advantage of the opportunity to dine at Rising Star Chef Philip Krajeck's Rolf and Daughters - named one of Bon Apetíte's Best New Restaurant's in America (2013).
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