Nathan + Sarah, The Recipes

Yesterday, Chef Nathan Lyon + Sarah Forman joined us for #AllisFare to discuss the importance of fresh food in crafting delectable dishes. And now they are backing up their talk with two delicious, seasonal recipes inspired by our September basket, just in time for Autumn.

Ingredient Highlight | Sonora Stone Milled Flour

Ingredient HighlightJake AhlesSeptember 18, 2014bread, flour, grist + toll, pastry, pizza dough, sonora, white flour, whole grain, whole grain flour

September, 2014 | Chef Jeff Mahin

Join Chef Mahin + The FareTrade on our latest Culinary Adventure as we welcome Fall with a new set of outstanding American-Made products and step-by-step recipe tutorials to take your kitchen craft to the next level.