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Amy Hoyt | OO Mommie

The creators of OO MOMMIE were inspired by a passion for canning that started at their bakery 20 years ago. Long before it was popular, the chefs were adamant about using only the best possible ingredients in their jams and relishes - a practice that continues today! Sourcing only the best, garden-fresh ingredients for all of their delicious condiments, OO MOMMIE buys in-season and locally-grown produce for all of their seasonal small batch offerings. Cooking low and slow they concentrate the flavors that result in addictive condiments that brighten up food and excite the palate. 

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