Grilled Cheese | Virginia's Spicy Plum Chutney

Grilled cheese is one of our band of Culinary Adventurers all-time favorite comfort foods. So when Chef Phillip Perrow crafted this masterpiece utilizing Virginia Chutney's award-winning artisan ingredient Spicy Plum Chutney - we were blown away! With a cheese-butter spread on the outside AND cheese on the inside - this is a sando we will be making time and time again this fall.

Recipe FeatureJake AhlesSeptember 29, 2016recipe, grilled cheese, chutney, plum, phillip perrow, caleb and phillip, richmond va, dutch and companyComment

Spicy Plum Chutney

Made with an addictive combinations of plums, brown sugar, apples, raisins, mustard seed and more this chutney lends it's self to glazed pork chops and quail; in a zippy barbecue sauce; or even spread on a grilled cheese with prosciutto and sharp cheddar.