Our latest Farmer's Market trip provided a bounty of one of our favorite vegetables - romanesco. A relative of broccoli and cauliflower - and bosting a flavor profile that is a mix of the two - this alien looking piece of produce originates from Italy + is believed to be a product of selective breeding by 16th century Italian farmers.
Read MoreSqaush blossoms, or flor de calabaza, are the flowering portion of a wide range of squashes and gourds know as Calabaza. Adding a vibrancy and subtle squash flavor to any dish, our favorite ways to prepare them at The FareTrade are stuffed with home-made ricotta (Check out this easy recipe from The Kitchn) or in a quesadilla with cotija cheese, epazote + Willy B's Hot Sauce.
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