Harissa Rubbed Cauliflower | Mint | Yogurt | Pickled Raisins

Chef Henderson knocked it out of the park with this stunning dish featuring Boat Street Pickles Pickled Raisins. Moroccan inspired, this dish is packed with flavor: spice from the harissa rub on the cauliflower, a sweet and tangy kick from the pickled raisins, and a freshness to cut through it all with fresh mint. But in this case, a picture really does say 1000 words.

Recipe FeatureJake AhlesJuly 27, 2016cauliflower, harissa, raisins, mint, seattle, josh henderson, july 2016Comment

Pickled Raisins

Large golden raisins cured in a sweet and tangy syrup of cider vinegar, mustard seed, thyme, arbol chile, and bay leaf result in a bright and tangy pickle that plays well with both savory and sweet preparations ideal for late summer.