With a bright kick that pairs well with summer essentials, we're loving adding them to BBQ staples like sausages and potato salad; using the brine for pork chops or fried chicken; and dicing them as a garnish for a crudo. Our secret weapon: muddling them with fresh tomato for a spicy bloody mary!

About Rick's Picks

Founder and CEO Rick Field grew up making traditional pickles with his family in Vermont, and after a career in TV production decided to make his passion for pickling into a business. His pickles are distinguishes by their exceptional quality, with an unusual array of vegetables and flavor profiles. Currently offering fourteen varieties of shelf-stable pickles. The pickles are all hand-packed and all-natural, and made in season with produce from local farmers.

Three attributes separate Rick's Picks from their competition: a distinctive product, industry experience, and a dedication to the health, wellness, and local sourcing that result in a clean, high-quality, and distinct produce. Focused on illustrating the "heritage place" of pickles across the globe - the fact that every culture has a component of pickling in it - allowing the company to connect with people everywhere and continue to strive to create pickles that are adventurous, unique, and delectable.