Bluegrass Soy Sauce
Bluegrass Soy Sauce
Bourbon Barrel Foods
Crafted By: Matt Jamie
Louisville, KY
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. Bourbon Barrel Foods ferment and age their soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Use this rich condiment to deepen the flavors of stews and stocks; in marinades and dipping sauces for meats and vegetables of almost any kind; or even to brighten a Bloody Mary or marinara sauce.
About Bourbon Barrel Foods
Established in 2006, Bourbon Barrel Foods has fast become a cornerstone in both the bourbon and gourmet food industries. Stemming from an idea while eating oysters and drinking beer, the Bourbon Barrel Food story gets its roots from crafting the first microbrewed soy sauce with the aging process occurring in repurposed bourbon barrels. The smoky results inspired Matt to see what else he might be able to create and the Bourbon Barrel line has expanded to include spices, sugars, gourmet sauces and more. All Bourbon Barrel products are crafted with care in small batches and attention to detail, sourcing locally wherever possible.
Bourbon Barrel Foods is affiliated with various organizations that support the company's goals including The Southern Foodways Alliance and the Greater Louisville Inc. both aimed at celebrating the diverse food cultures of the changing American South. Though Bourbon Barrel Foods continues to grow and change, the company's motto, "Slow. Small. Simple." remains an integral part of the company's culture and allows the company to furture define the unique flavors of Kentucky.