Discover Mama O's In "The Ultimate Artisan Thanksgiving" Box

With an ideal balance of spicy, savory and salty notes, this paste is the ideal addition to marinades for pork and poultry; added to scrambled eggs or soups; and of course for creating your own kimchi at home. Our tip? Ferment daikon or pumpkin instead of traditional cabbage!

About Mama O's

Founded in 2008 as a way to quench an appetite for his mother's kimchi, and most importantly, to share his family's delicious and healthy recipes with others, since launching Mama O's Kimchi the company has become a staple of chefs pantries across the country. The brand mission is to show the world what kimchi should and could taste like - something they are accomplishing with three distinct varieties including options for vegan diets or those enjoy the spicy side of life.