The tomatoes are perfectly suited for all traditional uses such as Marinara sauce, Bolognese or a top a pizza inspired by Chef Bianco and used to create inventive dishes such as Shakshuka with braised seasonal greens, Bison Chili, or homemade Pesto Gnocchi.

About Bianco DiNapoli

Seeds, a field, and a quiet factory - that's how it begins every December for the team at Bianco DiNapoli. Started by two friends, the mission of the company is to provide "the very best tomatoes that Mother Nature and human ingenuity has to offer." Organically grown in California, each tomato is hand-selected and harvested from Cliff Fong's family farm in Yolo County - where long summer days and fertile soil produce these unique and delicious fruits. Within hours of harvest, the tomatoes are washed, steam-peeled, and hand packed - topped only with fresh basil and organic olive oil - resulting in a true Italian flavor profile.