A natural + classic combination, Bianco DiNapoli's San Marzano Tomatoes pair perfectly with the fresh and creamy burrata atop a crusty piece of home-baked bread. Check out the full recipe below + watch a tutorial preview with Chef Kalman above!
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Extract the full flavor of rabbit with this ragu featuring both Bianco DiNapoli San Marzano Tomatoes + Grist & Toll's Polenta! A slow-cooked dish light enough for summer, this ragout is packed with flavor + soul satisfaction.
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