Vulcano Ginger Bloody Mary

Turn up the heat on the traditional bloody mary with a splash of Omnivore's Vulcano Ginger.

Tricks From The Trade, RecipeJake AhlesFebruary 24, 2017cocktail, bloody mary, February 2017Comment

Chanterelle Martini

Inspired by Connie Green's recipe for chanterelle infused vodka, our band of culinary adventurers decided to put their twist on this technique. Substituting gin for vodka, we crafted and earthy and flavor laden cocktail perfect for the weekend.

Recipe, Tricks From The TradeJake AhlesDecember 10, 2016cocktail, tricks from the trade, chanterelles, gin, recipeComment

Curry Peach Scones

Richard Lassalle - founder of Entube - shares his recipe for succulent Curry Peach Scones featuring his very own Indian Curry Chili Paste.

Tricks From The TradeJake AhlesNovember 5, 2016recipe, scones, curry, artisan, november 2016Comment

Bubba Qs BBQ Chicken

We learned a new trick from Bubba Qs for their BBQ Chicken recipe - rolling the chicken in apple cider vinegar and seasoning with both salt AND (a pinch of) sugar before placing on the grill. The results are outstanding! The vinegar adds an amazing depth to the chicken, while the sugar helps to lock in the natural flavor of the chicken while on the grill. Oh yea, and smuthering it all in Bubba Qs Original Recipe BBQ Sauce doesn't hurt either 😜

Recipe, Tricks From The TradeJake AhlesOctober 20, 2016chicken, bbq, bbq chicken, corn, october 2016Comment

Game Day Nachos

With autumn comes football. And with football comes game day eats! Bunches & Bunches kicks up the nacho game with this recipe utilizing their Red Dried Chilaca Mole Sauce to add a layer of complexity and depth to this weekend treat.

Tricks From The TradeJake AhlesOctober 7, 2016recipe, nachos, mole, oregon, october 2016Comment

Eggs | Hash Browns | Pepper Sauce

The most classic of American-made breakfasts. Eggs, hashbrowns and a dash of A&B American-Style Hot Sauce. Crispy side of bacon optional - but highly recommended.

Tricks From The TradeJake AhlesSeptember 23, 2016artisan, eggs, hash browns, breakfast, tricks from the trade, recipeComment

Acorn Squash | Beef | Sorghum | Tomato

Taking inspiration from Chef Caleb Shriver's Kousa recipe, our band of Culinary Adventurers crafted this dish of beef and sorghum braised in last-of-the-season San Marzano tomato puree, seasoned with Gustus Vitae's Taste of Bordeaux - all stuffed into a hollowed out acorn squash and baked. The result was seriously delicious! Perfect for the transition from summer to fall - we hope you'll love this dish as much as our team.

Tricks From The TradeJake AhlesSeptember 16, 2016recipe, squash, fall, stuffed squash, ground beef, sorghum, september 2016, wondergrain, gustus vitaeComment

Wondergrain “Risotto Style”

After getting together with Patricia of Wondergrain, she shared with us one of her favorite recipes to use with their Sorghum. It was SO DELICIOUS we had to share it with you!

Tricks From The TradeJake AhlesSeptember 15, 2016recipe, risotto, mushrooms, sorghum, september 2016, recipes Comments

Halibut | Peppers | Taste of Bordeaux | Sorghum

Baking the halibut lends a firm and even texture to this succulent fish. Paired with a couple mouthwatering American-Made artisan ingredients elevates this dish that is perfect for a special date night or as a weekly staple.

Tricks From The TradeJake AhlesSeptember 2, 2016taste of bordeaux, sorghum, recipe, halibut, fish, onions, peppersComment

Strawberry Basil Fields Forever

While spring time is teasing us, we are dreaming of summery days with perfect sun flare, scrapes on our shins from foraging and lazy afternoons. So we shook up a strawberry gin cocktail to make us feel better.

Tricks From The TradeJake AhlesAugust 19, 2016cocktail, strawberry, strawberries, basil, ginComment

Avocado Chimichurri Bruschetta

Earlier this week, Brady Ryan of San Juan Island Sea Salt shared his favorite recipe to use with his sea salt - adapted from Vegetarian Times. The recipe sounded too good to pass up so we recreated it in our test kitchen to share with you! A perfect appetizer to share with friends.

Tricks From The TradeJake AhlesJuly 15, 2016washington, recipe, sea salt, july 2016 Comments

STRAWBERRY RHUBARB CUPCAKES

Because whats a celebration of America without dessert? Utilizing Bang Candy Co's Strawberry Rhubarb Syrup in a second application, you'll craft a crowd-pleaser with these cupcakes. Baked rhubarb, macerated strawberries and an infusion of the syrup itself into a whipped-cream topping, you might want to double up on this recipe - they're going to go fast! Artisan Ingredient Used: Bang Candy Co.

Tricks From The TradeJake AhlesJune 14, 20164th of july, strawberry, cupcakes, rhubarbComment

STRAWBERRY RHUBARB TONIC

Escape the summer heat with Bang Candy Co's Strawberry-Rhubarb Tonic. Sweet, tangy, and perfectly refreshing, a splash of lime and touch of mint make this the perfect summer time refreshment. Up the game and add a shot of your favorite clear liquor - we prefer gin! Artisan Ingredients Used: Bang Candy Co Strawberry-Rhubarb Syrup + Butchertown Soda Tonic

Tricks From The TradeJake AhlesJune 14, 20164th of July, strawberry, cocktailComment

BRATS | MELTED MUSTARD ONIONS ONIONS | PRETZEL BUN

Not much more screams "Summer" than hot dogs and mustard. We decided to up the ante by using bratwurst instead of the classic ballpark franks and top them with melted mustard onions, all stuffed into a delicious pretzel bun. Artisan Ingredient Used: Schaller & Weber Bavarian Style Mustard

Tricks From The TradeJake AhlesJune 14, 2016bratwurst, sausage, mustard, 4th of JulyComment

GRILLED PEACHES | BURRATA | CHILI-PEACH VINAIGRETTE

Peaches. Sweet + juicy with just a touch of acidity. Is there a more perfect stone fruit? We took these seasonal delicacies, halved them and threw them on the grill before topping them with a dollop of burrata and a chili-infused peach vinaigrette made using Sparrow Lane's California Peach Vinegar. Because traditional fruit salads are so 2014. Artisan Ingredient Used: Sparrow Lane California Peach Vinegar.

Tricks From The TradeJake AhlesJune 14, 2016artisan, peaches, california, 4th of JulyComment

PICKLE BRINE BAKED CHICKEN WINGS | BLUE CHEESE REMOULADE

We recently learned of brining chicken in pickle brine from Chef Richard DeShantz of the Richard DeShantz Restaurant Group in Pittsburgh. The flavor imbued from this technique provides a rich and layered profile to the finished product that we thought it would be perfect for chicken wings - we were right! Utilizing McClures Spicy Pickles, we brined the chicken in the pickle brine and chopped up the pickle spears for the blue cheese remoulade. Spicy, salty, creamy and cheesy, these chicken wing are layered with flavor. Artisan Ingredient Used: McClure's Spicy Pickle Spears.

Tricks From The TradeJake AhlesJune 14, 20164th of july, mcclures pickles, remoulade, recipesComment

Dulcinea Chocolate Chip Cookies

Early this week, Laurie shared her favorite recipe to use with her 70% Guatemala Chocolate Bar. Which just so happens to be one of our favorite treats! Chocolate Chip Cookies.

Tricks From The TradeJake AhlesJune 11, 2016cookies, chocolate chip, baked, dessert, june 2016, chocolateComment

Campfire Coffee Popsicles

As Summer Winds Up - Along With The Temperatures - Popsicles Are The Perfect Cool Down. With The Infusion Of Coffee, These Popsicles Will Help You Keep The Party Going After A Few Too Many New American Old Fashioneds!

Tricks From The TradeJake AhlesMay 22, 2016popsicles, coffee, campfire coffee, memorial day, may 2016, brittanny andersonComment

Caramelized Shrimp | Outer Banks SeaSalt

Borrowing A Recipe From Outer Banks SeaSalt Themselves, These Hard-Seared Shrimp Make The Perfect Peel-And-Eat Treat. The Intoxicating Smell Will Make These A Crowd Favorite. Try And Find Head-On Shrimp For An Even More Flavorful Snack.

Tricks From The TradeJake AhlesMay 22, 2016shrimp, salt, May 2016, memorial day, brittanny andersonComment