Born in Cleveland, Ohio - The Pickett Brothers were raised in an era where the cocktail party was something you had not only at family gatherings and holidays, but also poolside in the summer with neighbors and friends well into the night by the fire pit. The adults would make their specialties like the Highball, the Moscow Mule, or a Boilermaker.
Read MoreConsidered a "chef's chef", Sarah Schafer is classically trained in French cuisine + exhibits a fond respect for her purveyors and ingredients.
Read MoreNovember's basket from The FareTrade is curate by San Francisco's Chef Michael Rotondo. Currently residing at The Ritz-Carlton's Parallel 37, Chef Rotondo is the Chef de Cuisine, overseeing the main dining room's seasonally driven menu.
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