After noticing a gap in the American Pasta arena - Renato took the leap and started creating a superior dried past using All-American flour. We sat down with Renato to learn more about how and why he started Baia Pasta and to give him a platform to share his journey.
Read MoreBy focusing on the soil on the Louisiana farm, Kurt + Karen have nurtured a healthier and more flavorful grain. By keeping the entire production process "in-farm", Cajun Grain is able to ensure the delivery of the freshest product possible, all the while remaining gluten-free.
Read More