Warming and comforting, this risotto from Chef Matthew Accarrino is the perfect sharable dish to share with your family or friends on a cold winters night. Topped with a fresh fennel and celery salad to cut through the rich risotto featuring Koda Farms' Rice.
Read MoreUnlike modern varieties, Kokuho Rose is a true heirloom, possessing hallmarks that stand in stark contrast to those considered desirable in industrial scale farming. In essence, Koda Farms' Kokuho Rose Rice is slow to mature, low in yield and tall in stature - characteristics adding significant effort to its three year production cycle.
Read MoreBrother + sister owner-operators of Koda Farms, Ross + Robin have taken their grandfathers thriving farm into the 21st century. With a focus on purity and quality, Koda Farms produces a line of authentic Japanese style rices, with an eye towards environmental soundness.
Read More"Cracked Rice" is a term uniquely used first by Cajun Grain to describe their rice grits made from the brown jasmine varietal they grow and maintain. This gluten free product provides a healthy alternative that maintains its southern heritage.
Read MoreBy focusing on the soil on the Louisiana farm, Kurt + Karen have nurtured a healthier and more flavorful grain. By keeping the entire production process "in-farm", Cajun Grain is able to ensure the delivery of the freshest product possible, all the while remaining gluten-free.
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