Guelaguetza - a Oaxacan restaurant in the heart of Korea Town, Los Angeles, was founded by Fernando Lopez, Sr. in 1994 after his family immigrated from Oaxaca. With the restaurant now headed by Sr.'s daughter, Bricia Lopez - Fernando Jr. has overtaken the families line of traditional Oaxacan Moles - I Love Mole.Spearheading the product line + online store in 2013, Fernando is elevating the Guelaguetza brand.
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Dude, Sweet Chocolate
One Night Stand Potion
Craftsman: Chef Katherine Clapner + Redding May
Dallas, TX
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