Utilizing Falls Mill Grits from our March 2015 basket, we conceited a succulent dish of Sous Vide Oxtail + Grits, paired with pan fried spigarello.
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Utilizing Falls Mill Grits from our March 2015 basket, we conceited a succulent dish of Sous Vide Oxtail + Grits, paired with pan fried spigarello.
Read More