Slow cooking is the key to this decadent onion spread. Local sweet and red onions meld with thyme, white wine and brandy lending to the flavor profile of french onion soup. Rich and robust the condiment is perfectly versatile and the ideal addition to a short rib grilled cheese sandwich, used to add depth to stews, and mixed with goat cheese for a stuffed chicken breast beyond your wildest dreams.
Read MoreChef + Owner of Three Little Figs, Liz Cowan founded her artisan jam company after noticing a gap in the market for domestically produced cheese + charcuterie accompaniments. Having worked as a jet-setting food stylist, Liz brings her worldly tastes to each of her products in an act of culinary alchemy.
Read MoreMeet Matt Jamie - Founder of Bourbon Barrel Foods. Creator of this month's Bourbon Smoked Pepper and a whole line of bourbon smoked products - from salt to soy sauce. We are honored to be featuring Matt + Bourbon Barrel Foods in our March Basket.
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Andy Ricker - mastermind behind the PokPok endeavor + James Beard Award recipient for his take on regionally specific Southeast Asian cusisine, crafted a robust and flavorful drinking vinegar, harnessing the tastes of local Asian markets.
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Sweet, spreadable, and deliciously versatile, Katchkie Farms' Tomato Jam is the perfect addition to most every meal! Start the day out fresh by mixing the jam with avocado and cream cheese for an healthful snack; utilize in lieu of traditional tomatoes on a elevated BLT; or stir into a chickpea and kale stew for an unmatched Meatless Monday.
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