Chef + Owner of Three Little Figs, Liz Cowan founded her artisan jam company after noticing a gap in the market for domestically produced cheese + charcuterie accompaniments. Having worked as a jet-setting food stylist, Liz brings her worldly tastes to each of her products in an act of culinary alchemy.
Read MoreGo beyond hot sauce with this chili infused salt. Made exclusively with crunchy sea salt and dehydrated peppers, it adds a kick with only a sprinkle and is the ideal accompaniment to cooking and cocktails.
Read MoreMade with only fresh and organic jalapeños in a brine of Thai basil, garlic, vinegar, water, salt, sugar, and peppercorns, these bracing and bright pickles are versatile and fiery. Dice them up and add them to a creme fraiche-based salad dressing, use the brining liquid with pork or fried chicken for a complex marinade, or combine with fresh jalapeños to elevate a traditional bahn-mi into a sandwich you won't soon forget.
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