Stemming from her father's Saturday morning coffee cakes, Chef Nyesha Arrington crafts a soul-satisfying streusel cake featuring Indie Jams Pop Jam. Get the recipe below and follow along step-by-step with Chef as she teaches you how to master this simple + delicious treat.

Recipe FeatureJake AhlesNovember 20, 2015cake, nyesha arrington, november 2015, strawberries, sweets, strawberry, indie jams, jamComment

Campfire S'mores Tart

Lush, rich chocolate is infused with Happy Cup Coffee's Buzz Blend forms a mousse atop a crumbly, graham cracker crust with a kick from Jacobsen Salt Co.'s Ghost Chili Salt. A burnt meringue replaces the traditional marshmallow in Chef Sarah Schafer's Campfire S'mores recipe to create this elevated, nostalgic + decadent dessert treat.

Recipe FeatureJake AhlesMay 30, 2015recipes, s'mores, happy cup coffee, jacobsen salt co, dessert, sweets, chocolateComment

Bang Candy Co. Strawberry Rhubarb Syrup

An undeniably perfect and classic combination, bursting with vivacious flavors reminiscent of summer. Crafted with peak season produce and created in small batches to ensure each bottle is bright and flavorful with a mellow tartness, this ingredient is ideal for breakfasts, dessert, cocktails, and more.