Brioche | Creme Fraiche | Tarragon | Jam

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Recipe, Honey & Sweets RecipeJake AhlesMarch 11, 2017vartan abgaryan, march 2017, strawberry, dessert, recipeComment

Peanut Butter | Golden Raspberry Jam | Brioche

RecipeJake AhlesJanuary 20, 2017recipe, dessert, berries, peanut butter, jam, patrick ponsaty, January 2017Comment

Dark Chocolate | Pot de Creme | Whipped Cream

RecipeJake AhlesDecember 24, 2016chocolate, mousse, boulder, denver, colorado, alex seidel, recipe, dessertComment

Peter Diamandis Fireside Chat

Last Thursday we got together with the bold entrepreneur Peter Diamandis (X-Prize, Singularity University) and the team at Building Bloc at Real Office Centers in Santa Monica, CA for a Fireside Chat, discussing the future of artificial intelligence in human society. Heady stuff.

Culinary CurationJake AhlesJuly 12, 2016culinary curation, dessert, eventsComment

Chocolate Mousse | Olive Oil Gel | Sourdough

Chocolate Mousse - the classic "Chef's Dessert". A simple to execute sweet treat that doesnt require and pastry or baking knowledge. Heat up some chocolate, mix it with some whipped cream and whipped egg whites + let it chill. Easy and delicious! Check out the recipe from Chef Josh Henderson and Theo Chocolate.

Recipe FeatureJake AhlesJuly 9, 2016dessert, josh henderson, chocolate, july 2016 Comments

Dulcinea Chocolate Chip Cookies

Early this week, Laurie shared her favorite recipe to use with her 70% Guatemala Chocolate Bar. Which just so happens to be one of our favorite treats! Chocolate Chip Cookies.

Tricks From The TradeJake AhlesJune 11, 2016cookies, chocolate chip, baked, dessert, june 2016, chocolateComment

Baked Persimmons | Rosemary Caramel Mascarpone

A perfect blend of savory and sweet, this warm dessert is perfect to get you through the cold winter months. Soft and smooth persimmons meet crunchy streusel for a textural balance that highlights the rosemary caramel from CC Made.

Recipe FeatureJake AhlesJanuary 22, 2016recipes, caramel, dessert, persimmon, january 2016, michael fiorelliComment

Buttermilk + Buckwheat Honey Panna Cotta | Sea Salt

An elevated, yet simple-to-execute dessert, Chef Matthew Accarrino utilizes Bee Local's Oregon Buckwheat Honey to add a sweet and savory twist to this classic dish.

Salted Chocolate Lavender Bar

Peanut butter and chocolate. A classic combination. Chef Nyesha Arrington crafts a crunchy + silky chocolate bar, topped with a sprinkle of dried lavendar that perfectly paris with the rich flavors of this decadent treat.

Recipe FeatureJake AhlesNovember 27, 2015recipe, chocolate, dessert, peanut butter, november 2015, nyesha arrington Comment

Campfire S'mores Tart

Lush, rich chocolate is infused with Happy Cup Coffee's Buzz Blend forms a mousse atop a crumbly, graham cracker crust with a kick from Jacobsen Salt Co.'s Ghost Chili Salt. A burnt meringue replaces the traditional marshmallow in Chef Sarah Schafer's Campfire S'mores recipe to create this elevated, nostalgic + decadent dessert treat.

Recipe FeatureJake AhlesMay 30, 2015recipes, s'mores, happy cup coffee, jacobsen salt co, dessert, sweets, chocolateComment

Buñuelos

Chef Fabian Gallardo prepares the traditional Mexican dessert, Buñuelos: a thin dough that is lightly fried and drizzled with maple. For January's Basket Chef Gallardo replaces the maple with Dude, Sweet Chocolate's One Night Stand Potion.

Recipe FeatureJake AhlesJanuary 15, 2015bunuelos, dessert, dude sweet chocolate, fabian gallardo, januarys basket

Baked Apple | Skillet Bacon Crumble

Featured Chef Brooke Williamson utilizes Skillet Street Food's Bacon Spread to craft a bacon crumble + pairs it with a baked apple + vanilla ice cream. Check out the recipe preview above + join The FareTrade to cook alongside step-by-step with Chef Williamson from the comfort of your own home.