What Comes In The Box

Full Sized Mouthwatering Artisan Ingredients From Across America
Physical Recipe Cards for Signature Recipes From The Garrelts'
Access To Online Video Tutorials With Chef Colby + Megan Showing You How To Master Each Recipe

The Artisan Ingredients

Featured

Twins Semolina

Baia Pasta

Crafted By: Renato Sardo + Dario Barbone

Oakland, CA

While Italian law proclaims that dry pasta or "pasta secca" can be made only with durum wheat semolina, at Baia Pasta they use organic durum wheat semolina milled with a high extraction rate to improve flavor and texture. Due to this increased toothsome nature, the pasta can stand up to a hearty sauce such as ragu, melds perfectly when baked in the classic mac and cheese-style or utilized in a summer vegetable pasta salad.

Joe's BBQ Sauce

Joes BBQ

Crafted By: Jeff + Joy Stehney

Kansas City, KS

"This is it. This is the sauce. The sauce made famous at the little barbecue joint in the gas station at the corner of 47th & Mission. Yes, that sauce. The sauce in the squirt bottles on the tables. The sauce on the Z-Man. The sauce you couldn't buy. Until now. Joe's Kansas City Barbecue Sauce. The one. The only." - Joe's BBQ (we tried to come up with something better and we just couldn't…)

Just Sea Salt Popcorn

Quinn Popcorn

Crafted By: Kristy & Coulter Lewis

Boulder, CO

This organic, Midwest grown butterfly popcorn is full of crunch and natural corn flavor. It’s a low calorie, antioxidant rich superfood to boot! Due to it's simplistic nature, the product is extremely versatile. It's a perfect crunch atop ceviche or utilized as a topping for breading chicken cutlets. It also pairs beautifully in an ice cream base but we like it best on the couch accompanying a great film.

Pure Natural Honey

Speckman Honey

Crafted By: John Speckman

Shawnee, KS

Speckman Honey Farm honeybees roam freely around their neighborhoods, picking up pollen from different local varieties of flowers. Because of this approach, each batch has a unique subtle flavor, texture, and nuances. The honey is healthy, flavorful and pollen-rich and perfect for marinades, dressings, or drizzled atop a ricotta crostini or apple slice.

Bluestem Blend

The Roasterie

Crafted By: Danny O'Neil

Kansas City, KS

The Bluestem Coffee Blend is a collaboration between our Featured Chefs and their favorite local coffee roasters. Complex and consisting of a smooth syrup-like body, complemented by a bright, crisp acidity, the blend has intense notes of grapefruit and pear that turn into a seemingly everlasting candy-sweet finish.

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The Signature Recipes

Featured

Mar 14, 2016

Roasterie Coffee Ice Cream

Mar 14, 2016

Roasted Pork

Mar 14, 2016

Sweet + Sour Peaches

Mar 14, 2016

Spiced Caramel Corn

Mar 14, 2016

Roasted Nuts

Mar 14, 2016

Twins Pasta

Mar 14, 2016

Dungeness Crab | Parmesan Cheese

Mar 14, 2016

Bluestem Signature Smoked Brisket

Mar 14, 2016

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About The Garrelts'

"We both have been lucky to call the Midwest home - a culinary region that draws from communal gatherings, family dinners, and true blue Americana. For our collaboration with The FareTrade we wanted to spotlight some of our favorite local producers - items we already utilize at our restaurants rye and bluestem in Kansas City - and introduce them to members’ homes across the nation. Having the opportunity to share with The FareTrade community products from hardworking and dedicated artisans that we call our friends is rewarding - we’ve been incredibly lucky to combine our culinary talents and careers into two restaurants and a chance to give back to our neighborhood is a wonderful opportunity.

"Our approach to food is Progressive American Cuisine and with one of us being a pastry chef and the other helming the stove you’ll find a variety of recipes that speak to both of our expertise inclosed in this month’s basket. The flavors and dishes are the type of comforting food you’ll want to share with family and friends - seasonal, robust, and heartwarming - complementing the long nights of late summer."