Pasta alla Carbonara - a soul-satisfying Italian favorite originating from the Apennine hills - is traditionally crafted with guanciale (or bacon or pancetta), spaghetti, eggs, parmesan and black pepper. Nothing more. Now, before any battles break out over authentic Carbonara and what ingredients should or should not be present, let me say this... What you are about to see is not a traditional Carbonara. Again, this is NOT a traditional Carbonara.
Read MoreUtilizing Nonna's Smoky Tomato Sauce from City Saucery to make a sweet and savory Tomato Jam + Bacon Spread from Skillet Street Food to create a super simple Bacon Mayonnaise, you will be able to take your sandwich skill to the next level.
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