If you're sandwich fiends like our band of Culinary Adventurers are - you will adore this sando from Chef Jennifer Jasinski. Ever since we had it, we've been pining to get it again!
Read More
Pasta alla Carbonara - a soul-satisfying Italian favorite originating from the Apennine hills - is traditionally crafted with guanciale (or bacon or pancetta), spaghetti, eggs, parmesan and black pepper. Nothing more. Now, before any battles break out over authentic Carbonara and what ingredients should or should not be present, let me say this... What you are about to see is not a traditional Carbonara. Again, this is NOT a traditional Carbonara.
Read More