Chef Greg Daniels

"Best Gastropub", Draft Magazine

Executive Chef/Partner, Haven Gastropub + Provisions Market, Orange, CA

Chef FeatureJake AhlesFebruary 1, 2016july 2015, Greg Daniels, artisan ingredients, video tutorials, recipes, february 2016Comment

Salmon Tartare | Pickled Stone Fruit | Chilies | Toast

With stone fruit in peak season, Chef Greg Daniels utilizes Sparrow Lane Vinegar's California Peach Vinegar to pickle fresh stone fruit + combines it with salmon. With a little chili for some heat and charred ramp aioli for some added layer of flavor, this dish is a perfect way to show off to your friends this summer!

Roast Brussels Sprouts | Hatchup Katchup

Elevate your weekend menu with Chef Greg Daniels' Roast Brussels Sprouts featuring Hatchup Katchup!

Recipe FeatureJake AhlesJuly 24, 2015Artisan, artisan ingredients, recipe, july 2015, Greg DanielsComment

McClure's Spicy Pickles

Made with a mix of cayenne and habanero peppers, these pickles have a fiery kick. Like all McClure's products, they have a layered, bold flavor and signature snap that makes them perfect alone or integrated into a multitude of dishes.

Ingredient HighlightJake AhlesJuly 4, 2015artisan ingredients, artisan, pickles, spicy, july 2015, Greg DanielsComment

Country Potato Salad | Spicy Dill Pickles

Kick of your 4th of July party with a crowd-pleasing dish from Chef Greg Daniels! Utilizing McClure's Spicy Pickles from July's Basket, fennel and house-made aioli, Chef Daniels crafts a Country-Style potato salad perfect for any outdoor culinary gathering.