We always enjoy experiencing new cuts of meat - and lamb saddle was a first for us. One of our favorite proteins with its unique flavor, this cut of lamb is surrounded by delicious fat that renders nicely during the cooking process. Taking a cue from our July basket, we combined it with Hatchup's medium spice and Adobe Milling Co.'s Anasazi Beans.
Read MoreHatchup Katchup is gourmet ketchup with a spicy twist! Utilizing flame roasted green chile grown in Hatch, New Mexico and vine-ripened tomatoes harvested in California, each one of the delicious ingredients has been chosen for its absolute quality and taste.
Read More"Best Gastropub", Draft Magazine
Executive Chef/Partner, Haven Gastropub + Provisions Market, Orange, CA
Read MoreWith stone fruit in peak season, Chef Greg Daniels utilizes Sparrow Lane Vinegar's California Peach Vinegar to pickle fresh stone fruit + combines it with salmon. With a little chili for some heat and charred ramp aioli for some added layer of flavor, this dish is a perfect way to show off to your friends this summer!
Read MoreLight rose in color, crisp and clean with the flavor of sweet tree ripened peaches, this quality vinegar from Sparrow Lane has no added colors, or other unnatural additives often found in mass produced vinegars. Being so well balanced, it brings out the true natural flavors in a wide variety of dishes.
Read MoreElevate your weekend menu with Chef Greg Daniels' Roast Brussels Sprouts featuring Hatchup Katchup!
Read MoreLA Farm Girl specializes in creating childhood favorites with an adult twist. Kentucky Bourbon soaked sweet, tart and perfectly ripe berries – finished with pure vanilla extract and a dash of lemon juice gives the perfect contrast resulting in a rich and tangy compote ideal for the summer months.
Read MoreMeet Terri - founder and creator of L.A. Farm Girl. After tragically loosing her son to cancer, Terri found an outlet for her grief in one of her life-long passions, the kitchen. Now Terri is concocting unique jams featuring delicious and unconventional flavor combinations that keep us coming back for more.
Read MoreMade with a mix of cayenne and habanero peppers, these pickles have a fiery kick. Like all McClure's products, they have a layered, bold flavor and signature snap that makes them perfect alone or integrated into a multitude of dishes.
Read MoreKick of your 4th of July party with a crowd-pleasing dish from Chef Greg Daniels! Utilizing McClure's Spicy Pickles from July's Basket, fennel and house-made aioli, Chef Daniels crafts a Country-Style potato salad perfect for any outdoor culinary gathering.
Read More
