Creamy, sweet + savory, Chef Daniels' Ricotta Toast features L.A. Farm Girl's Vanilla & Bourbon Berry Compote in a delicious and mouthwatering dish fit for a post-work snack or sitting out back on a warm summer day.
Read MoreKick of your 4th of July party with a crowd-pleasing dish from Chef Greg Daniels! Utilizing McClure's Spicy Pickles from July's Basket, fennel and house-made aioli, Chef Daniels crafts a Country-Style potato salad perfect for any outdoor culinary gathering.
Read MoreCrunchy, sweet + savory, this perfect-for-summer salad is sure to please even the most ardent salad haters.
Read MoreChef Bruce Kalman executes a tender, juicy + flavor packed pork tenderloin, crusted with his Porchetta Rub and paired with fingerling potatoes + spring onions. This dish is perfect for an late spring/early summer backyard get-together with friends + loved ones, sure to please even the most discerning palate. A true one-pan meal, the potatoes and onions absorb the flavor from the pork and braise in it's fat resulting in a truly delectable plate.
Read MoreChef Bruce Kalman elevates the classic grilled cheese sandwich by incorporating SQIRL's Seascape Strawberry + Rose Geranium Jam from his June basket. Coupled with both fontina and parmigiano-reggiano cheeses + a fresh arugula salad, this grilled cheese is sure to both impress and satisfy. Chef Kalman teaches you his favorite tricks for taking his grilled cheese to the next level. Preview his recipe tutorial above and follow along with the recipe below!
Read MorePreview Chef Farley's Crispy Duck Breast
Read More