Nomad Spiced Onion Rings

A perfectly crisp exterior meets a succulently soft interior of slightly caramelized onion. With a hint of cumin and spice from Savour This Kitchen's Nomad Spice blend and a creamy, tangy dipping sauce, Chef Annie Pettry's onion rings are the ideal snack for taking your football Sunday to the next level.

Recipe FeatureJake AhlesOctober 29, 2015recipes, onion, onion rings, october 2015, annie pettryComment

Nomad Spice Blend

Drawing upon such spices native to the Mediterranean Coast, the Nomad spice blend, is the quintessential flavor boost to dishes traditionally found in this area. This fragrant spice blend is robust with lots of warm, herbaceous flavors. "Nomad" features a blend of sumac, sesame, coriander, thyme, mint, onion, and red pepper - salt- and sugar-free, vegan, and Paleo-friendly.

Saffron Malloredus | Tomato Butter | Sesame | Mint

Lucious Saffron Malloreddus pasta from Sfoglini Pasta Shop is highlighted by Chef Annie Pettry. Learn how to create tomato butter while mastering this recipe alongside Chef Pettry in her video recipe tutorial.

Restaurant Feature, Sauces & Spices RecipeJake AhlesOctober 25, 2015recipes, pasta, october 2015, annie pettryComment

Saffron Malloreddus

This decidedly odd name means "fat little calves" in Sardinian but all you need to know is that this is one ridiculously delicious pasta. Traditionally native to that coastal region south of Italy, Sfoglini's Malloreddus pasta is made with a hint of saffron, giving the dough its yellow-orange hue and subtly exotic flavor.