Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. Bourbon Barrel Foods ferment and age their soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Read MoreA perfectly crisp exterior meets a succulently soft interior of slightly caramelized onion. With a hint of cumin and spice from Savour This Kitchen's Nomad Spice blend and a creamy, tangy dipping sauce, Chef Annie Pettry's onion rings are the ideal snack for taking your football Sunday to the next level.
Read MoreDrawing upon such spices native to the Mediterranean Coast, the Nomad spice blend, is the quintessential flavor boost to dishes traditionally found in this area. This fragrant spice blend is robust with lots of warm, herbaceous flavors. "Nomad" features a blend of sumac, sesame, coriander, thyme, mint, onion, and red pepper - salt- and sugar-free, vegan, and Paleo-friendly.
Read MoreWeisenberger mills locally grown GMO-free yellow corn. These grits are prized by chefs throughout the South due to their texture, nutrients and hearty flavor - byproducts of the sustainable practices Weisenberger has stood by since it began operating in the 1860's.
Read MoreLucious Saffron Malloreddus pasta from Sfoglini Pasta Shop is highlighted by Chef Annie Pettry. Learn how to create tomato butter while mastering this recipe alongside Chef Pettry in her video recipe tutorial.
Read MoreMarrying their backgrounds of design and culinary, Scott Ketchum + Steve Gonzalez have teamed up to bring superior pastas to the restaurants of New York City. With a focus on using only the finest flours produced in America + extruded through bronze dies, Sfoglini produces a staple batch of pastas, intermixed with seasonal offerings - according to what is currently in season.
Read MoreFood & Wine "People's Best New Chef" Nominee, 2015
StarChefs "Rising Star", 2014
Eater.com "Chef Of The Year" 2013
COCHON Heritage "BBQ Queen" 2013
Executive Chef, Decca, Louisville, KY
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Utilizing Butchertown Soda Co.'s Tonic Water Chef Annie Pettry crafts a refreshing drink infused with grapefruit and mint.
Read MoreWith a focus on crafting small-batch sodas that reflect the vitality + authenticity of the namesake neighborhood of their home-town, Butchertown Sodas use all natural ingredients to produce this clean + natural tonic that is deliciously refreshing with a crisp, natural bitterness reminiscent of fresh citrus.
Read MoreSoda master behind Butchertown Soda Co. in Louisville, KY, Joe's goal is to create clean, small-batch sodas that reflect he vitality of the Butchertown district of Louisville he calls home.
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