Beyond The Olive starts with certified California extra virgin olive oil from the Capay Valley selecting only mature olives to press resulting in a smooth and buttery oil ideal for smoking. Hand-smoking the oil with a mix of sweet and aromatic woods allow the liquid to develop a rich and earthy smoky flavor that won't over power your favorite recipes while adding robust and deep notes to them.
Read MoreThanksgiving, a day dedicated to food + cooking. Why does it only come along once a year? As a time-honored, American tradition, the food we serve on Thanksgiving should both honor the past while benefiting from the flavors of the present. Here at The FareTrade, we're helping you do just that! Utilizing all American-Made artisan ingredients curated by Chef Nyesha Arrington, we've added a twist to the classics: turkey, mashed potatoes, cranberry sauce + stuffing. Plus a couple of our favorite sides!
Read MoreThanksgiving cannot exist without mashed potatoes. Whether you prefer them lumpy or smooth, skinned or skin-on, mashed potatoes are the perfect receptacle for gravy, a flavor conduit for your leftover sandwich on Friday, mashed potatoes are key to a successful Thanksgiving meal. Add in a touch of Beyond the Olive's Smoked Olive Oil and bring this years potatoes to the next level.
Read MoreNo vegetable quite screams Thanksgiving like squash. A classic side that is packed with flavor when simply roasted with a touch of salt, we kicked it up a notch with a splash of smokey olive oil and a drizzle of maple syrup.
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