Chef Leah Cohen crafts a holiday perfect side dish featuring Mama O's Original Kimchi Paste and Brussels sprouts. Spice up your Thanksgiving meal feast!
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Thanksgiving, a day dedicated to food + cooking. Why does it only come along once a year? As a time-honored, American tradition, the food we serve on Thanksgiving should both honor the past while benefiting from the flavors of the present. Here at The FareTrade, we're helping you do just that! Utilizing all American-Made artisan ingredients curated by Chef Nyesha Arrington, we've added a twist to the classics: turkey, mashed potatoes, cranberry sauce + stuffing. Plus a couple of our favorite sides!
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These are not the soggy, boiled brussels sprouts of your childhood. Complex + delicious, these brussels sprouts are charred to perfection and tossed with a comforting Thai-style peanut sauce. Even the youngest at the dinner will be clamoring for seconds!
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Thanksgiving cannot exist without mashed potatoes. Whether you prefer them lumpy or smooth, skinned or skin-on, mashed potatoes are the perfect receptacle for gravy, a flavor conduit for your leftover sandwich on Friday, mashed potatoes are key to a successful Thanksgiving meal. Add in a touch of Beyond the Olive's Smoked Olive Oil and bring this years potatoes to the next level.
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You know how you always end up with 5 people fighting over two turkey legs at your Thanksgiving dining table? We've solved the problem for you - individual turkey legs for all! No need to worry about dry meat or a lack of gravy. By braising the legs, you'll keep the meat moist and the skin crispy, while using the pan sauce to create a succulent gravy. (added bonus: skip the dark versus white meat debate!).
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No vegetable quite screams Thanksgiving like squash. A classic side that is packed with flavor when simply roasted with a touch of salt, we kicked it up a notch with a splash of smokey olive oil and a drizzle of maple syrup.
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Generally a bread-heavy side, we've switched things up with our stuffing by utilizing Rancho Gordo's Garbanzo Beans + Alter Eco's Rainbow Quinoa to craft a healthier and highly flavorful dish, sure to please even the most discerning palates.
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Whatever you do, do not make cranberry sauce from the can. Nobody wants that. Trust us.
Now that we're past that, make a cranberry sauce this Thanksgiving that will your guests will be fighting over. Extremely simple to make, thanks to the brine from Coldwater Canyon Provsions Pickled Watermelon Rind, this cranberry sauce is packed with the perfect holiday flavor.
Read MoreSoon to be husband and wife, Rachel and PJ are our latest pair to take the All is Fare in Love + Food challenge. We met Rachel through her wanderlust –inspired blog + creative design studio, One Part Gypsy. Warning! Clicking on this link will induce immediate visual inspiration and a lengthy trip down the digital space rabbit-hole! Rachel’s designs + aesthetic are so complimentary to the mantra in which she lives her life “Follow your bliss. Think big, start small. Know that you are your own best investment.“
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