To close out our week of Bourbon Barrel Foods | Bourbon Smoked Pepper, we cooked up a beautiful rack of lamb, crusted in Bourbon Smoked Pepper + paired with Farro and Bourbon Glazed Carrots. Enjoy!
Read MoreFor his collaboration, Chef Matt Farley created a rich dish of braised pork belly, atop a bed of lentil, fennel + arugula ragout - all doused in a complex glaze utilizing Bourbon Barrel Foods Bourbon Smoked Pepper.
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