Featuring Earthy Spicy Tingly (buy here) finishing sauce from One Culture Foods, Chef Leah Cohen crafts a flavor packed, quick-cook stir fry utilizing lamb shoulder and asian inspired ingredients.
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We always enjoy experiencing new cuts of meat - and lamb saddle was a first for us. One of our favorite proteins with its unique flavor, this cut of lamb is surrounded by delicious fat that renders nicely during the cooking process. Taking a cue from our July basket, we combined it with Hatchup's medium spice and Adobe Milling Co.'s Anasazi Beans.
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To close out our week of Bourbon Barrel Foods | Bourbon Smoked Pepper, we cooked up a beautiful rack of lamb, crusted in Bourbon Smoked Pepper + paired with Farro and Bourbon Glazed Carrots. Enjoy!
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