Sourcing produce directly from his own 1/2 acre farm outside of Seattle, Chef Park's Tray Kitchen offers Pacific Northwest Cuisine with a touch of Korean influence.
Read MoreThis ancient style of bulgur is literally split in half from Bluebird Grain Farms' whole grain emmer. Traditionally known as Farro Spezzato in Italy it cooks in 1/3 the time (20 minutes) and yields a light, airy cooked grain with tremendous flavor and soft texture.
Read MoreUtilizing Akka's Handcrafted Foods' Eggplant Relish, Chef Heong Soon Park teaches you how to make his Eggplant Hummus. Simple and full of flavor, this dish is perfect for a quick snack or to impress your friends at your next get-together!
Read MoreUtilizing two of the products from his basket, Chef Heong Soon Park crafts a decadent bowl of cracked farro porridge, topped with seared mitake mushrooms, a poached egg, and Baba's Cooking School Lala Sauce.
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