Dry Roasted Hazelnuts

Nestled in the heart of Whatcom County, Holmquist Hazelnut Orchards produces what many chefs consider to be the holy grail of hazelnuts. These special nuts, known as DuChilly hazelnuts have been a specialty of the family-run orchard since 1928.

Ingredient HighlightJake AhlesJuly 29, 2016ingredient highlight, nuts, washington, josh henderson, july 2016Comment

Avocado Chimichurri Bruschetta

Earlier this week, Brady Ryan of San Juan Island Sea Salt shared his favorite recipe to use with his sea salt - adapted from Vegetarian Times. The recipe sounded too good to pass up so we recreated it in our test kitchen to share with you! A perfect appetizer to share with friends.

Tricks From The TradeJake AhlesJuly 15, 2016washington, recipe, sea salt, july 2016 Comments

Split Emmer Farro

This ancient style of bulgur is literally split in half from Bluebird Grain Farms' whole grain emmer. Traditionally known as Farro Spezzato in Italy it cooks in 1/3 the time (20 minutes) and yields a light, airy cooked grain with tremendous flavor and soft texture.

Guest Blogger: Madeline Pukette aka Wine Folly

Meet our latest guest editor Madeline Puckette, a talented wine sommelier from Seattle! Madeline runs a successful blog for wine enthusiasts and experts alike and was kind enough to sit down with us for a friendly chat about beverage blogging and her favorite Seattle eateries.