Celebrate #ThirstyThursday with an herbaceous twist on the gin fizz. Elevated with the use of Cocktailpunk's Smoked Orange Bitters, this aromatic cocktail is perfect the warm and waning summer nights.
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Made with only fresh and organic jalapeños in a brine of Thai basil, garlic, vinegar, water, salt, sugar, and peppercorns, these bracing and bright pickles are versatile and fiery. Dice them up and add them to a creme fraiche-based salad dressing, use the brining liquid with pork or fried chicken for a complex marinade, or combine with fresh jalapeños to elevate a traditional bahn-mi into a sandwich you won't soon forget.
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