What's better than hot chocolate? Hot chocolate with booze infused into it! (Obviously). And when the base is Gearhart's Maya Drinking Chocolate, you really have something special to put into your favorite mug. Follow along with Chef Jason Alley as he shows you the way.
Read MoreA signature item of Gearhart's, their Maya Drinking Chocolate is a decadent mix accented with Venezuelan Cocoa, Ancho Chile, Cinnamon, and Orange. The result is a bright, floral blend that is great throughout the year and in a multitude of sweet + savory preparations.
Read MoreAfter traveling the globe, discovering and tasting new flavors, Tim opened his chocolate shop back in 2001 with an aim to produce the worlds finest chocolates with uncommon and sometimes surprising combinations. Based in Charlottesville, Virginia, Tim is masterfully accomplishing his goal.
Read MoreA take on the Italian classic - Cacio e Pepe - Chef Jason Alley gives the dish an Asian twist with the addition of nori + a topping of Crunch Dynasty.
Read MoreSend your senses on a magical journey by topping your favorite foods with this handcrafted spicy delicacy. A generations old recipe - it's exotic, intoxicating, and delicious. Vegan and gluten-free each package of Crunch Dynasty is hand-crafted to ensure the right flavor and heat.
Read MoreAfter experiencing his mother-in-law's bowl of crunchy, spicy, Asiany flavored deliciousness at every meal with her, John set out on a mission to recreate the intoxicating mix himself. 10 years later, and still not able to master the recipe, Anya's mother showed him the path.
Read MorePutting a Southern twist on the classic Shrimp Cocktail, Chef Jason Alley utilizes Texas Beach Bloody Mary Mix to marinate succulent shrimp, combined with cucumber, jalapeño and cilantro, all served up with none other than Ritz crackers.
Read MoreI had developed a Bloody Mary Mix that chefs, bartenders, and friends all thought was fantastic. At the very beginning, we just canned our mix in Ball jars, the old fashioned way out of my kitchen. These jars were the first samples that made their way to Richmond food and beverage community for peer review. The response was overwhelmingly positive. We all dreamed of working for ourselves and providing a product people loved. We saw an opportunity to realize that dream and dove in head first.
Read MoreWhat's a Southern meal without some grits? Thankfully for Chef Jason Alley, we won't have to find out any time soon thanks to his bourbon-y, mushroom-y grits recipe featuring Woodson's Mill All Natural Grits.
Read MoreTasty and healthful, Woodson’s Mill Grits are made from coarsely ground white corn, with a touch of bran. Using only locally-grown, non-GMO corn to make the most authentic stone-ground grits you will ever try, this all-natural ingredient is loved by the region's top chefs.
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