Grilled Skirt Steak | Eggplant | Reginald's Bourbon Pecan Peanut Butter Sauce

This sweet + savory dish from Chef Phillip Perrow of Dutch & Company in Richmond, VA highlights Reginald's Homemade Bourbon-Pecan Peanut Butter.

Recipe Feature, RecipeJake AhlesSeptember 27, 2016peanut butter, bourbon, steak, skirt steak, eggplant, richmond, richmond va, phillip perrow, dutch and company, recipeComment

Bourbon Pecan Peanut Butter

Reginald's Homemade calls this one "heaven in a jar" and they're not wrong - it's sinfully good! With all the classic ingredients in a bourbon pecan pie made into a peanut butter, what's not to love. Made with brown sugar, molasses, a splash of bourbon and chunks of roasted pecans this spread was made with late summer in mind.

Ingredient HighlightJake AhlesSeptember 26, 2016peanut butter, richmond, virginia, bourbon, pecan, artisan, american made, artisan ingredientsComment

Chefs Caleb Shriver + Phillip Perrow

Finalists, Food & Wine "People's Best New Chef: Mid-Atlantic" 2014-2015

Star Chefs "Rising Star Chefs" Award Recipients, 2014

Co-Chefs/Owners, Dutch & Company, Richmond, VA

Chef FeatureJake AhlesSeptember 2, 2016chef feature, dutch and company, richmond, virginia, rva, chefsComment

Campfire Coffee Blend

This dark roast is a blend that features some of Black Hand Coffee Co's favorite Sumatran + Mexican beans, making it perfect for sipping around a campfire. The complex flavors make this an ideal coffee for red eye gravy in the morning; brewed and used in a marinade for skirt steak fajitas; or whisked into an ice cream base with cocoa nibs.

Ingredient HighlightJake AhlesMay 26, 2016coffee, richmond, brittanny anderson, May 2016, ArtisanComment

Granola | Hickory Syrup | Seeds + Nuts

Who says syrup can't be used in a healthy way? Chef Brittanny Anderson takes advantage of the hickory flavor of Falling Bark Farms' Hickory Syrup as a natural sweetener for her home-made granola. Master the recipe at home and follow along as Chef Anderson teaches the recipe to you step-by-step with her recipe video tutorial.

Maya Drinking Chocolate

A signature item of Gearhart's, their Maya Drinking Chocolate is a decadent mix accented with Venezuelan Cocoa, Ancho Chile, Cinnamon, and Orange. The result is a bright, floral blend that is great throughout the year and in a multitude of sweet + savory preparations.

Ingredient Highlight, Honey & SweetsJake AhlesMarch 29, 2016march 2016, jason alley, richmond, chocolateComment

Tim Gearhart

After traveling the globe, discovering and tasting new flavors, Tim opened his chocolate shop back in 2001 with an aim to produce the worlds finest chocolates with uncommon and sometimes surprising combinations. Based in Charlottesville, Virginia, Tim is masterfully accomplishing his goal.

Meet A LocalJake AhlesMarch 28, 2016richmond, march 2016, interview, artisan, jason alley Comment

Spiced Spaghetti | Crunch Dynasty

A take on the Italian classic - Cacio e Pepe - Chef Jason Alley gives the dish an Asian twist with the addition of nori + a topping of Crunch Dynasty.

Recipe FeatureJake AhlesMarch 24, 2016jason alley, artisan ingredients, richmond, march 2016, recipe, pastaComment

Crunch Dynasty

Send your senses on a magical journey by topping your favorite foods with this handcrafted spicy delicacy. A generations old recipe - it's exotic, intoxicating, and delicious. Vegan and gluten-free each package of Crunch Dynasty is hand-crafted to ensure the right flavor and heat.

Ingredient HighlightJake AhlesMarch 23, 2016richmond, virginia, march 2016, jason alley, artisan ingredients, asianComment

John & Anya Mills

After experiencing his mother-in-law's bowl of crunchy, spicy, Asiany flavored deliciousness at every meal with her, John set out on a mission to recreate the intoxicating mix himself. 10 years later, and still not able to master the recipe, Anya's mother showed him the path.

Meet A LocalJake AhlesMarch 22, 2016richmond, spice, march 2016, jason alleyComment

Austin Green

I had developed a Bloody Mary Mix that chefs, bartenders, and friends all thought was fantastic. At the very beginning, we just canned our mix in Ball jars, the old fashioned way out of my kitchen. These jars were the first samples that made their way to Richmond food and beverage community for peer review. The response was overwhelmingly positive. We all dreamed of working for ourselves and providing a product people loved. We saw an opportunity to realize that dream and dove in head first.

My Fare TradeJake AhlesMarch 11, 2016richmond va, richmond, bloody mary, jason alley, march 2016, artisanComment

Woodson's Mill Wild Mushrooms Grits

What's a Southern meal without some grits? Thankfully for Chef Jason Alley, we won't have to find out any time soon thanks to his bourbon-y, mushroom-y grits recipe featuring Woodson's Mill All Natural Grits.

Recipe FeatureJake AhlesMarch 10, 2016jason alley, richmond, grits, march 2016, southern cookingComment