Duck. Lentils. French, personified.
Read MoreThis deceptively simple recipe is jam packed with flavor. Sure to impress even your snootiest foodie friends, Chef Patrick Ponsaty shows you how to get the most out of Honey Pacifica's Mango Honey.
Read MoreHoney Pacifica honey is left unheated, unfiltered, and unprocessed in order to create the rawest honey possible. By leaving this gourmet honey untouched the enzymes and nutrients remain intact, for the benefit of everyone. Raw honey in its completely unheated form is naturally thick and creamy a rich consistency many prefer.
Read MorePeanut Butter | Golden Raspberry Jam | Brioche
Read MoreBorn in France, Chef Patrick Ponsaty’s culinary career was ignited at his father own restaurant, Cochon de Lait (the Sucking Pig) near Toulouse.
Read More