Beets | Pistachio | Endive | Grapefruit

A perfect #MeatlessMonday creation from Chef Vartan Abgaryan

RecipeJake AhlesApril 3, 2017vartan abgaryan, march 2017, meatlessComment

Cauliflower | Dates | Preserved Lemon | Ras el Hanout

RecipeJake AhlesMarch 30, 2017 Comment

Brioche | Creme Fraiche | Tarragon | Jam

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Recipe, Honey & Sweets RecipeJake AhlesMarch 11, 2017vartan abgaryan, march 2017, strawberry, dessert, recipeComment

Shrimp | Rocchetti | Sunchokes | Cajun

Chef Vartan Abgaryan crafts a creamless play on Fetucchini Alfredo utilizing sunchokes and Baia Pasta's Durum Rocchetti.

Recipe, Holidays 2017, Pasta Olive Oil RecipeJake AhlesMarch 5, 2017recipe, pasta, vartan abgaryan, march 2017Comment

Vulcano Ginger Bloody Mary

Turn up the heat on the traditional bloody mary with a splash of Omnivore's Vulcano Ginger.

Tricks From The Trade, RecipeJake AhlesFebruary 24, 2017cocktail, bloody mary, February 2017Comment

Volcano Mussels | Dried Apricots | Hominy | Cilantro

Mussles, Gingery Broth, Crunch Bread. 'nough said.

Recipe, Recipe FeatureJake AhlesFebruary 20, 2017Dakota Weiss, February 2017, mussels, recipeComment

Mexican Hot Fudge Sundae | Mole Popcorn | Cherry | Cola

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Recipe Feature, RecipeJake AhlesFebruary 19, 2017recipe, ice cream, sundae, February 2017, Dakota WeissComment

Thick-Cut Bacon | Coffee | Pecan | Orange Zest

Two breakfast musts, combined in savory heaven. Finally.

Recipe Feature, Recipe, Holidays 2017Jake AhlesFebruary 8, 2017recipe, bacon, coffee, noms, Dakota Weiss, February 2017Comment

San Juan Gold Cheese | Pomegranate | Baguette | Old Red Salt

Chef Dakota Weiss puts a spin on the time-tested cheese plate. Frying the cheese creates a "grilled cheese crispys" texture and flavor that is both satisfying and intriguing. Pair with a glass of your favorite red or a nice hoppy craft IPA.

Recipe, Recipe Feature, Sauces & Spices RecipeJake AhlesFebruary 5, 2017recipe, cheese, fried, fried cheese, Dakota Weiss, big sur, February 2017Comment

Brown Lentils | Duck Prosciutto | White Wine | Mirepoix

Duck. Lentils. French, personified.

Recipe Feature, RecipeJake AhlesJanuary 31, 2017recipe, duck, lentils, patrick ponsaty, January 2017Comment

Pan Roasted Salmon | Braised Endive | Sage Mango Honey | Basil

This deceptively simple recipe is jam packed with flavor. Sure to impress even your snootiest foodie friends, Chef Patrick Ponsaty shows you how to get the most out of Honey Pacifica's Mango Honey.

Recipe Feature, Recipe, Honey & Sweets RecipeJake AhlesJanuary 30, 2017salmon, endive, honey, orange juice, recipe, patrick ponsaty, January 2017Comment

Peanut Butter | Golden Raspberry Jam | Brioche

RecipeJake AhlesJanuary 20, 2017recipe, dessert, berries, peanut butter, jam, patrick ponsaty, January 2017Comment

Dark Chocolate | Pot de Creme | Whipped Cream

RecipeJake AhlesDecember 24, 2016chocolate, mousse, boulder, denver, colorado, alex seidel, recipe, dessertComment

Grilled Asparagus | Sprouted Grain Granola | Ricotta | Pistachio Vinaigrette

Chef Seidel takes a fresh and nutrient packed granola made with Bee Squared Rose-Infused Honey and crafts an asparagus and ricotta salad.

Recipe, Honey & Sweets RecipeJake AhlesDecember 15, 2016recipe, salad, pistachio, ricotta, alex seidel, december 2016Comment

Chanterelle Martini

Inspired by Connie Green's recipe for chanterelle infused vodka, our band of culinary adventurers decided to put their twist on this technique. Substituting gin for vodka, we crafted and earthy and flavor laden cocktail perfect for the weekend.

Recipe, Tricks From The TradeJake AhlesDecember 10, 2016cocktail, tricks from the trade, chanterelles, gin, recipeComment

Chanterelles | Parmesan | Sherry Wine | Canarolli Rice

Chef Alex Seidel crafts a winter soul warmer with this Chanterelle Risotto recipe.

RecipeJake AhlesDecember 9, 2016Comment

Duck Breast | Pickled Cherry Bread Pudding

Duck breast, a succulent alternative for any holiday meal. Chef Leah Cohen brings the flavor in this recipe by incorporating Unbound Pickling's Vanilla-Tarragon Pickled Cherries.

Recipe, Recipe FeatureJake AhlesNovember 22, 2016recipe, leah cohen, november 2016, duck, cherries, pickledComment

Earthy Spicy Tingly Meatballs

This one come to us straight from the team at One Culture Foods in collaboration with Crepes of Wrath. Utilizing their Earthy Spicy Tingly sauce, craft spicy, peppery Sichuan meatballs with plenty of fresh garlic and cumin, topped with a sweet and sticky sauce. Perfect for your next party!

RecipeJake AhlesNovember 17, 2016recipe, meatballs, asian, november 2016, tricks from the tradeComment

Brussels Sprouts | Bacon | Apple | Kimchi Vinaigrette

Chef Leah Cohen crafts a holiday perfect side dish featuring Mama O's Original Kimchi Paste and Brussels sprouts. Spice up your Thanksgiving meal feast!